THE BEST GLUTEN-FREE DAIRY-FREE PIZZA ON THE PLANET!


PIZZA SAUCE 

Adapted from Exquisite Pizza Sauce on Allrecipes.com

We like to triple this sauce recipe & freeze the unused sauce to make it easier the next time we make pizza.

Combine the following ingredients to make the pizza sauce for two 10 inch pizzas:

  • 6 oz Can of Tomato Paste
  • 6 oz Warm Water (The warm temperature helps soften the thick tomato paste.)
  • 2 Tbsp Honey
  • 1 Tbsp Olive Oil
  • 1 tsp Minced Garlic
  • 3/4 tsp Onion Powder
  • 1/2 tsp Fennel Seed
  • 1/4 tsp Dried Oregano
  • 1/4 tsp Dried Basil
  • 1/4 tsp Ground Black Pepper
  • 1/8 tsp Cayenne Pepper
  • Salt to taste


PIZZA CRUST

1.  Mix dry ingredients in a large mixing bowl: 

  • 1 1/8 Cup Tapioca Flour
  • 3/4 Cup Almond Flour
  • 1/3 Cup Sorghum Flour
  • 1 tsp Salt
  • 1/2 tsp Xanthan Gum
  • 1/2 tsp Baking Soda

2.  Add these wet ingredients to the dry ingredients & mix all together:  

  • 2 Egg Whites
  • 1/4 Cup Olive Oil
  • 1 1/2 Tbsp Honey
  • 1 Tbsp Melted Butter (The butter is only for flavor. If you're strictly dairy-free, you can easily substitute 1 Tbsp Olive Oil.)  OUR RATIONALE FOR PERMITTING BUTTER

3.  After mixing, slowly add a small amount of Water at a time until it forms a dough ball. Typically about 1/4 Cup Water is needed. 

4.  Place half of the dough in between 2 sheets of parchment paper & roll thin with a rolling pin to about 1/8 inch thick.

5.  Remove top sheet of parchment paper & poke the crust multiple times with a fork to prevent large bubbles from forming. 

6.  Pre-bake crust on parchment paper for 9 minutes or until slightly brown. 
Bake At 390°F if using paper directly on the oven rack or at 400°F if using paper on top of a baking sheet.

7.  Top pizza crust with:

  • Homemade Sauce
  • Follow Your Heart Mozzarella Cheese Alternative, shredded
    (We've also used & enjoyed Daiya Mozzarella Style Shreds.)
  • Boar’s Head Pepperoni Slices 

8.  Bake again, with toppings, at 400°F for approximately 10 minutes.


SO THERE'S NO WAY OF DETERMINING
IF THIS IS REALLY THE WORLD'S BEST GFDF PIZZA,
BUT YOU MAKE IT & BE THE JUDGE.
YOU'RE LIKELY TO AGREE!