Throughout my entire adult life, I’ve attempted to make a meatloaf as yummy as my mother-in-law’s! I think I've finally come close & now it’s even Gluten Free!
1. Sauté 1 chopped Small Onion in Butter or Cooking Oil.
2. In a mixing bowl, stir together the following ingredients:
- the Sautéd Onions
- 1 lb of Ground Beef
- 1 Egg
- 1 Slice of Wet Gluten-Free Bread or 1/3 Cup of Almond Flour
- 1/4 Cup of Tomato Sauce
- 1/4 Cup of Ketchup
We prefer the taste & ingredients of Cucina Antica’s Organic Ketchup. It tastes sweet, yet doesn't contain corn syrup & only has 2 grams of sugar per serving.
- 1 1/2 tsp Worcestershire
- 1/2 tsp Salt
- 1/4 tsp Garlic Salt
- 1/4 tsp Pepper
3. After pouring into a Loaf Pan, cover the top with more Tomato Sauce &/or Ketchup.
Bake 1 hour at 350°F.
PRAY THAT IT TASTES AS GOOD AS MIMI’S!