GLUTEN-FREE CORNBREAD DRESSING

Holiday Meal

1.  Prepare 1 package of Bob’s Redmill Gluten-Free Cornbread Mix by following the directions on the package, plus add 1 extra Egg to the mixture. Prepare this 1 day ahead of time.

2.  Sauté the following ingredients in a pot:

  • 1 stick of Butter
  • 3 stalks of Celery, chopped
  • 1 Onion, chopped
  • 1/2 Green Bell Pepper, chopped

3.  Add the following ingredients & stir together:

  • 32 oz Chicken Broth
  • 2 1/2 tsp Poultry Seasoning
  • 1 tsp or 1 cube of Chicken Bouillon or Better Than Bouillon Chicken Base
  • 1 tsp Sage
  • 1 tsp Salt
  • 1/3 tsp Pepper

4.  Break-up the cornbread in a large, glass mixing bowl & pour hot seasoned veggie mixture over the cornbread crumbles.

5.  Slightly beat 3 Eggs & then stir into the mixture.

6.  Pour mixture into a greased 9x13 glass baking dish. If you prefer a moister dressing, add 1/2 Cup of Hot Water before baking. 

Bake at 350°F for 1 hour or until ingredients solidify & top starts to brown. 

ENJOY CREATING NEW MEMORIES AROUND
THIS RENDITION OF A HOLIDAY FAVORITE!