A SURPRISINGLY GREAT ALTERNATIVE TO RICE IS...
- Cooking Oil
- Green Onions
- Soy Sauce
1. Stir-fry Peas, Chopped Carrots, & Small Cubes of Ham in 1 Tbsp Oil for several minutes. Then remove from the wok or skillet.
2. Grate Fresh Cauliflower with a cheese grater OR shred Frozen Cauliflower in a food processor or blender. Then add 2/3 tsp Salt & 1/2 tsp Sugar & sauté in Oil for several minutes. Return the Peas, Carrots & Ham to the wok or skillet & stir together.
3. Separately scramble a few Eggs & add to the other ingredients.
4. Garnish with the green parts of Green Onions. Serve with Gluten-Free Soy Sauce.
***BE AWARE THAT MOST SOY SAUCES CONTAIN WHEAT!
We prefer Braggs Liquid Aminos, which is gluten-free, lower in sodium, & made from non-GMO soybeans. We also like SAN-J Tamari Gluten-Free Soy Sauce, which is made from non-GMO soybeans too.