*This recipe requires a powerful blender to transform hard, frozen bananas into soft, smooth ice cream.
Makes 4 Servings
- 2 1/2 Frozen Bananas
- 2 Tbsp Cocoa Powder
For a Vanilla-style ice cream, leave-out the Cocoa.
- 3 oz Coconut Cream (Optional)
We often use Native Forest brand.
- 1/4 tsp Stevia Powder (or 1 Tbsp Sugar)
When using stevia, we prefer the taste of SweetLeaf.
Add all ingredients to the blender & use the lowest setting to mix together.
Periodically stop the blender & push the contents back down with a spoon.
It melts fast, so serve immediately.