PLANTAIN BREAD

Makes 2 Loaves

1.  Mix Dry Ingredients in a Large Mixing Bowl:

  • 1 Cup Tapioca Flour
  • 1 Cup Almond Flour
  • 1 Cup Sorghum Flour 
  • 2/3 Cup Coconut Sugar
  • 1 1/2 tsp Xanthan Gum
  • 1 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp Stevia Powder
  • 2 Dashes of Nutmeg
  • Chopped Macadamia Nuts or Pecans (optional)

2.  Peel & Slice 4 Plantains that are Black & Yellow. Sauté them in 2 Tbsp
Coconut Oil. Mash the Fried Plantains after they've cooled.

3.  Mix the Mashed Fried Plantains with the Dry Ingredients & the following Wet Ingredients:

  • 6 Eggs
  • 3/4 Cup Coconut Oil
  • 1/2 Cup Coconut/Almond Milk (or your milk preference)
  • 1 Tbsp Vanilla

4.  Divide Batter into 2 Bread Pans. No need to grease the pans. 


Bake at 350°F for 36-40 minutes, until bread is slightly brown.


AS THE COMFORTING AROMA FILLS YOUR HOME,
YOU'LL BE THANKFUL YOU MADE 2 LOAVES!